Tag: Moya Brown
Campbell’s Pop-Up Restaurant Offers A Hot, Fresh Take On Soup
February 17th, 2016 | Matthew Chung, Manager, Communications and Content
During one of the coldest months of the year, Campbell’s Canada’s pop-up restaurant in downtown Toronto is serving as an open invitation for passersby to connect over a hot bowl of soup. Called “The Cantina by Campbell’s,” the restaurant on 501 Queen St. W. offers four styles of complimentary soups designed by chef Matt Dean […]
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