The Corus Food Study explores how our approach to food and cooking habits have changed over the past year as we put the pandemic in the rear-view mirror. It looks at how Canadians approach their grocery shopping and whether key concerns around prices, inflation and supply-chain are changing the way we shop.

Finally, it looks at whether we are still using delivery or pick up options from restaurants and if there are certain cuisines we are more likely to order using this method.

Presenters: Shauna Houlton, Consumer Insights Director, Corus Entertainment
Date: Tuesday, March 21, 2022
Time: 11:30 a.m. – 12:30 p.m. ET

Presentation slides

Video recording

If you have any questions or have difficulty registering, please contact Davina Wong: 416-964-3805 ext. 1007

Shauna Houlton headshotShauna Houlton, Consumer Insights Director, Corus Entertainment

Shauna has spent the past 20 years turning insights into targeted strategies to address business challenges across a variety of sectors, including not-for-profit, public, media & technology, consumer packaged goods, and financial services.

As Consumer Insights Director, Shauna spends her day immersed in better understanding consumer purchase patterns, the impact of context on advertising and how Marketers can best leverage media to drive their business.